Tomatoes are a staple in Italian cuisine, lending themselves to countless dishes. This Tomato Balsamic Vinaigrette embodies that tradition with its bold flavors and bright acidity, making it ideal for drizzling over salads, cold pasta, grilled vegetables, or even pizza.
Whisk together these simple ingredients:
– 1 tablespoon tomato paste
– 1 tablespoon balsamic vinegar
– 1 tablespoon rice vinegar
– 6 tablespoons olive oil
– ½ teaspoon Dijon mustard
– 1 tsp chopped oregano
– 1 tsp finely chopped basil
– Salt & pepper to taste
