Discover Tasteology, AEG's acclaimed documentary series that reveals four essential steps to create cooking that's multisensory, sustainable, nutritious, and irresistibly flavorful. Embark on a global culinary adventure packed with fresh inspiration and groundbreaking knowledge, unlike any traditional cooking show.
We've gathered insights from top experts—a psychologist, scientist, food waste activist, and renowned Instagram influencer—who tackle the same key questions posed to elite chefs. Despite diverse backgrounds, their shared passion for flavor unites them across four core themes: Source, Cooling, Heating, and Experience. Each theme delivers proven steps for extraordinary taste.
Watch Episode 4, where acclaimed chef Jozef Youssef teams up with Professor Charles Spence, Oxford's leading authority on the science of eating, to unlock the full spectrum of taste experiences.
