A remarkable 80% of Dutch people savor gourmet meals during Christmas celebrations. According to a Plus supermarket survey, the appeal lies in its low stress (59%), sheer enjoyment (82%), and freedom for everyone to choose their favorites (49%). While half prepare in just 30-60 minutes, selections are made thoughtfully.
Inspiration comes from supermarkets, magazines, friends, and family. Fresh salads grace 72% of tables, 20% occasionally feature game, and 43% include fish—salmon leading at 83%. Responsibility matters too: 40% opt for sustainable ingredients. Amid rising December costs, 53% prioritize quality over price.
Tradition endures with staples like chicken (92%), hamburgers (75%), and steak (77%). Post-meal pancakes delight 44%, while garlic sauce (80%) and satay sauce (60%) remain nostalgic hits.
Gourmet sessions last 1-3 hours, often paired with drinks. Men favor beer (28%), women wine (32%), with Sauvignon Blanc topping pairings for its versatility with diverse flavors.
Southern Dutch gourmet most frequently (50% do so 2-5 times yearly vs. 40% elsewhere). Easterners cater to kids, westerners double down on meat alternatives, and northerners see it as budget-friendly (46% vs. 34%). Per-person spends: North €10.80, South €13.10, East €14, West €14.10.
