International Sherry Week takes place from November 2 to 8, spotlighting the remarkable versatility of sherry, Spain's iconic fortified wine from the sunny south. Across more than 20 countries, restaurants, wine bars, hotels, and shops host special events, showcasing perfect pairings with everything from cheeses and olives to meats, fish, seafood, game, and desserts.
Sherry spans a spectrum of flavors, from bone-dry to lusciously sweet, enabling endless wine-food matches—even with bold tastes that challenge other wines. Beyond aperitifs and dinners, sherry shines in cocktails and as a culinary seasoning, elevating dishes with its depth and complexity.
Visit www.sherry.org/nl for comprehensive sherry insights and a full schedule of International Sherry Week events.
