During winter, nothing beats a quick velouté to warm you up while binge-watching the latest Netflix series. Skip the bouillon cubes (except in emergencies)—making your own is simple and superior. No culinary mastery needed: just fresh vegetables, a blender, a bit of effort, and it's ready in minutes.
To create a velouté bursting with flavor, prioritize seasonal or leftover vegetables. The key? Sauté them first in a drizzle of olive oil before simmering in water.
Enhance with essential seasonings like spices, onions, garlic, and fresh herbs to elevate taste. For a luxurious finish, add a quenelle of goat cheese or fresh cheese and crunchy seeds just before serving. Share your variations with us!
Short on ingredients? Try these simple 2-ingredient soup recipes.
Explore all our recipe inspirations in the slideshow and more by clicking here.
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