Frozé: The Ultimate Frozen Rosé Cocktail for Effortless Summer Refreshment

As a professional mixologist with years of experience crafting seasonal cocktails, I can attest that the Frozé is a flagship summer essential. Hailing from across the Atlantic, its name blends "frozen" and "rosé"—a chilled delight that's essentially wine-infused granita. This icy refresher is perfect for quenching thirst during barbecues or balmy evening aperitifs. Delicious and remarkably easy to prepare, it's a crowd-pleaser every time.

Start by chilling the rosé in the freezer for at least six hours. Then whip up a simple strawberry syrup and blend it all with fresh lime juice and plenty of ice cubes for that signature slushy texture.

Ultra-Easy Frozé Recipe

For a refreshingly homemade Frozé, gather these ingredients:

• 1 bottle of rosé
• 100g caster sugar
• 1 glass of water
• 250g strawberries
• 2 lemons
• Lots of ice cubes

Step-by-Step Preparation:

1. Pour the rosé into a container, seal it, and freeze for at least six hours.
2. In a saucepan, boil the water and sugar until the sugar fully dissolves.
3. Wash and chop the strawberries, add them to the syrup, and let infuse for 30 minutes. Reserve your homemade syrup.
4. Squeeze the lemons to extract the juice.
5. In a blender, combine the semi-frozen rosé (remove from freezer slightly early for easy release), syrup, lemon juice, and ice cubes. Blend until smooth.
6. Serve in tall glasses or wine glasses and savor immediately!

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