Healthy Magnum:here is the recipe for the healthy and gourmet ice cream that is making the buzz on the networks

Impossible to resist the call of the ice cream! During the summer, it is the little pleasure that delights our taste buds during dessert or afternoon tea. However, industrial ice cream are real calorie bombs, which does not appeal to everyone (especially people who pay attention to their line). But to treat yourself all summer long without worrying, we found the buzzing recipe right now:the HealthyMagnum ! A healthy and gourmet ice cream, which we will be able to taste without feeling guilty. That's perfect!

Healthy Magnum:the healthy and gourmet recipe that is making the buzz on the networks

Some people find industrial ice cream too sweet and therefore prefer to fall back on sorbets or fruit. However, to enjoy a healthy frozen dessert , this recipe will amaze you. After feta pasta, TikTok is going viral with this frozen dessert that calls itself the Healthy Magnum , made with bananas, yogurt and chocolate. The creamy texture is reminiscent of vanilla ice cream, all with far fewer calories. Invented by Emily Daniers , @WholeSomeHedonista, an English speaker who offers gourmet recipes , but still very good for health. With these few ingredients, you can then design an ice cream that will cause a sensation and that will impress your friends and family! For a touch of indulgence, you can add caramel, chocolate, hazelnuts or even almonds (according to your desires).

Healthy Magnum recipe:how to prepare this low-calorie ice cream?

You need:

• 2 glazed bananas
• 1 tablespoon liquid vanilla extract
• 1 plain yogurt
• 1 tablespoon of maple syrup
• 1 tablespoon liquid caramel
• dark chocolate
• coconut oil

Preparation steps:

1. In a blender, add the bananas cut into pieces, the liquid vanilla, the yogurt and the maple syrup. Mix everything, you must obtain a creamy and homogeneous texture.
2. In a ramekin with a high rim, pour 3/4 of the preparation. Press lightly with a spoon to form a hollow in the preparation. Then pour in the caramel, then cover with the last quarter of the preparation.
3. Cook the chocolate and coconut oil in a bain-marie. Pour the mixture into the ramekin.
4. Let stand in the fridge to solidify.
5. Taste!

Discover the stick version of the Healthy Magnum.

Also read:

Frozen Honey:the ultra-simple sorbet recipe that's going viral on TikTok!

Italian recipes:12 easy-to-make and incredibly good desserts that will amaze your guests!

9 recipes for refreshing and low-calorie drinks for the summer!