Apple-banana pie from Christophe Michalak:a tasty recipe that is very easy to make!

Cooking is a family affair! On Sunday, everyone puts on their apron to make delicious dishes. Chocolate cake, rice pudding, pancakes, but also pies … As a family, we enjoy rolling up our sleeves and putting on our touque, to find out who is the best pastry chef in the house . This passion that is transmitted from generation to generation, Christophe Michalak , crowned pastry world champion in 2005, passed it on to his son Victor. After unveiling Victor's cookies, in his book La Pâtisserie en famille , he publishes on his Instagram account the pie “Victor” , her boy's favourite. Easy to make, delicious , the chef presents it as a "killer" that we will all have fun doing as a family!

Christophe Michalak's apple-banana pie recipe

You need:

• Organic puff pastry
• 3 bananas
• 1 lemon
• Applesauce
• 3 organic Gala apples
• Semi-salted butter
• Brown sugar
• A few Tonka beans

Steps to make Christophe Michalak's apple-banana pie:

1. Sprinkle brown sugar on a baking sheet, place your puff pastry disc, make a border.
2. Mash 3 bananas with a fork with a little lemon juice.
3. Dress the compote in the center, cut 3 apples into thin slices (knife or mandolin).
4. Arrange the apples harmoniously, glaze with semi-salted butter, sprinkle with brown sugar and bake for 40 minutes at 150 degrees.
5. Out of the oven, grate some Tonka beans.
6. Taste warm.

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