Creating a classic vinaigrette is straightforward: whisk together 1 teaspoon of mustard, 2 tablespoons of vinegar, and 3 tablespoons of your preferred oil. Personalize it by choosing the right vinegar for your palate and dish—wine vinegar, balsamic, sherry, cider, or raspberry all shine. Match the oil to your needs too: opt for neutral sunflower or rapeseed oil, or go bold with walnut oil for extra flavor.
For a perfect emulsion every time, use a fork or mini whisk to thoroughly blend ingredients. Prepare ahead and store in an airtight bottle in the fridge; simply shake vigorously before serving. Boost flavor with herbs like parsley, coriander, or basil; spices such as curry or chili; or aromatics including onions, shallots, or garlic. Lighten it up by swapping some oil for water.
