Raclette season is officially here! As temperatures drop, few things beat a comforting raclette dish to warm your body and delight your taste buds. This versatile, convivial winter favorite tops the list for 63% of French people, per a YouGov survey.
Building on its enduring popularity, this cherished Savoyard specialty now shines in inventive recipes—from pasta and muffins to pies and gratins, where raclette cheese melts to creamy perfection.
Discover these original dishes in our slideshow.
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