36 Original Gourmet Butternut Squash Recipes: Winter Delights

This winter, butternut squash is stealing the spotlight on dinner tables everywhere. This affordable vegetable—also known as butternut squash—is loaded with essential vitamins and offers a slightly sweet flavor. Roast it for hearty mains, toss it into salads, blend into risotto, or even incorporate it into desserts. The result? Flavor-packed gourmet dishes that impress every time.

Expert Tips: How to Easily Peel and Cut Butternut Squash

We've all struggled with cutting butternut squash at some point. The issue isn't you—it's often your tools. Its tough skin demands quality equipment to slice safely and efficiently.

Here are proven techniques for peeling your butternut squash:

• Use a long knife with a smooth blade or a paring knife on a stable cutting board. Slice the squash into rounds first, then peel off the skin easily.
• Steam the squash briefly to soften the skin, then use a peeler and a tea towel for effortless removal—no dream required!

For cutting, match the shape to your recipe: dice for soups and purees, cut into sticks for oven fries, or halve lengthwise and scoop out seeds for stuffing.

Now you're set to master this seasonal star!

Discover our 36 original gourmet butternut squash recipes in the slideshow below.

Also read:

Winter recipes: 15 tasty and tempting ideas with pumpkin

Autumn recipes: How to cook (Robert) squash properly?

Chestnuts in all their forms: 15 sweet and savory recipes to delight you with this delicious seasonal fruit