Pumpkins and squashes shine as fall favorites. Elevate them with these comforting recipes from our featured bloggers: Kui-zine, Hervé Cuisine, Flipp, Tribulations Femmes, and L'Atelier2Nat.
For aperitifs or gatherings, try velvety pumpkin soups crowned with hazelnut whipped cream—pure indulgence. Pair with Clea Cuisine's warm spelt, pumpkin, feta, and hazelnut salad, spotlighted during La Semaine du Goût.
Brunch calls for savory pumpkin muffins that melt in your mouth.
Sweet tooth? Dive into pumpkin cream cheese cupcakes, spiced pumpkin pie, or irresistible whoopie pies. Delicious!
Bon appétit!
