Quiche, the iconic savory tart, is a versatile, crowd-pleasing dish that's simple to prepare. Pair it with a crisp green salad or steamed beans for a balanced meal, and customize fillings to match family tastes and seasonal ingredients.
Savory Tart BasicsA quiche features a pie crust (puff pastry or shortcrust, homemade or store-bought) and a creamy egg-based filling. The classic mixture includes eggs, milk, and/or heavy cream (roughly 6 eggs per 1L of milk, or 50/50 milk and cream), plus salt, pepper, and a touch of cumin or nutmeg.
Whisk it all together and pour over the prepared crust: unroll the dough in a baking dish, prick the base with a fork, and fold the edges to form a rim. Pro tip: Spread a thin layer of mustard on the base for extra flavor, ideal for Lorraine or cheese quiches.
Options are endless with no set rules. Quiche Lorraine's signature is bacon bits and grated Emmental. Experiment with diced ham, cheeses, veggies, and more.
Here are proven ideas:
Don't miss the classic leek quiche. Top with grated cheese for a golden crust.
35 to 45 minutes in a preheated 180°C oven (watch closely).
Winter: vermicelli broth or zucchini/pumpkin velouté. Summer: lamb's lettuce, green salad, rice salad with olives or corn, leeks or lentils in vinaigrette. Any time: homemade fries!
