A beloved Italian classic, tiramisu delights gourmet palates worldwide. Renowned pastry chef Yann Couvreur, drawing from his grandmother's cherished recipe, has shared this elevated version exclusively on Instagram. Ideal for summer entertaining, it's a must-try for discerning dessert lovers.
Pastry expert Yann Couvreur recently unveiled his ultra-gourmet tiramisu recipe on Instagram. We've broken it down step by step so you can recreate this masterpiece at home. Let's get started!
1st step: Prepare the biscuits
Beat 2 egg whites, then add 10 grams sugar and beat again until stiff.
In a separate bowl, whisk 40 grams sugar with 2 egg yolks until pale and creamy. Gently fold in the egg whites with a spatula. Sift in the flour and fold until incorporated.
Transfer to a piping bag and pipe the mixture into flexible silicone molds to form boudoir biscuits. Dust with icing sugar. Bake at 170°C for 10 minutes.
While baking, mix the coffee, water, Marsala, and ristretto in a shallow dish for dipping the biscuits later.
2nd step: Make the mascarpone cream
Whisk 3 egg yolks with the brown sugar until light and fluffy. Add mascarpone and mix until smooth.
Beat 3 egg whites with a little sugar to stiff peaks, then gently fold into the mascarpone mixture with a spatula.
3rd step: Assemble
In a cake mold, layer mascarpone cream followed by coffee-dipped biscuits. Repeat until the mold is full, ending with cream. Refrigerate for 6 hours. Dust with cocoa powder before serving. Enjoy!
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