Interview with Anne-Sophie Pic, three-Michelin-star chef and Master Restaurateur.
– Between tradition and innovation, what are the must-haves for 2018 end-of-year festive meals?
A.P.: In my view, chestnuts are an enduring holiday staple. Versatile for savory and sweet dishes, they evoke fond childhood memories. Pre-cooked and shelled options now make them effortless for festive recipes.
Citrus fruits shine seasonally, adding refreshing notes to richer holiday fare in both savory and sweet preparations.
For innovation, honey and beeswax are essentials today. Honey can deglaze sauces, extend bitterness, enhance mouthfeel, or add a glossy finish.
– Can you share highlights from your New Year's Eve menus at Anne-Sophie Pic or La Dame de Pic in Paris?
A.P.: Look for my signature berlingots with Brie de Meaux in Paris, a sparkling Jerusalem artichoke and black truffle (melanosporum) broth, and Normandy Saint-Jacques scallops—which I'm refining in Valence with bard dashi, Asian spinach, lovage, and Beldi lemon.
– As a leading female chef, what unique perspective and vision do you bring to gastronomy?
A.P.: My vision centers on transmission, sharing, listening, and kindness. Cooking is fundamentally emotional—dishes must evoke feeling through flavor and texture. Technique matters, but emotion is paramount.
Interview with Christophe Michalak, 2005 World Pastry Champion and one of the most celebrated pastry chefs.
– Simplicity, taste, and refinement: What pastry secrets ensure an unforgettable festive family meal?
C.M.: Organization is key—prepare ahead for a seamless day. Opt for a light, digestible menu over an indulgent marathon. My motto: Keep it simple and effective to avoid heavy digestion after hours at the table.
– What's your 2018 recipe for Christmas and New Year's Eve?
C.M.: Start with aperitif tapas like taramasalata (smoked, yuzu, truffle), paired with toasted bread from Du Pain et Des Idées by Christophe Vasseur. Share a gratin cod brandade with olive coulis, roasted maple vegetables, herb salad with passion fruit vinaigrette, and a fine cheese board. Finish with a traditional yule log and candied chestnuts. Sounds perfect, right?
– For holiday treats from your online store, what dessert do you recommend for a small group?
C.M.: Our yule log kit to assemble yourself, plus a box of candies, chocolates, and marshmallows. Pure dream!
– How do you personally spend these festive evenings?
C.M.: Always with family, in great spirits! It's my favorite time of year, shared with loved ones.
