Ever wondered if a food is still safe after its date? Here's a clear breakdown from food safety guidelines.
Best Before (THT)
This label applies to less perishable items like dry goods. It's a quality indicator, not a safety cutoff. Products remain safe to eat past this date, though flavor, texture, or nutrition might decline.
Use By (TGT)
This is a strict safety deadline. Consume by this date to avoid health risks. Harmful bacteria can grow undetected afterward, potentially causing foodborne illness.
Expert Tips
Follow storage instructions on packaging. Most opened products have shorter shelf lives. Trust your senses—check for off smells, looks, or textures.
Is 'best before' straightforward enough?
