Ever caught yourself staring at the cheese aisle, wondering what truly sets feta apart from white cheese? As cheese enthusiasts, we've got the straightforward answer.
The terminology can be tricky. When does a cheese earn the feta name, and when is it simply labeled white cheese? Let's break down the real differences based on established regulations.
European Union rules are clear: Only cheese produced in Greece, using at least 70% sheep's milk and up to 30% goat's milk, can be called feta. Producers elsewhere, often using cow's milk, opt for names like white cheese or Mediterranean cheese cubes to comply.
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