Starbucks fans know the magic: the brand masterfully refreshes its menu with each season—Pumpkin Spice Latte for fall, Oatmeal Macchiato for winter, and now Teavana Tea Lattes lighting up spring. New to the lineup since March 1st, these eye-catching drinks come in three varieties. The Matcha Tea Latte boasts a striking green hue, blended with milk or plant-based options like soy, almond, coconut, or oat. Then there are two pink stunners based on Rooibos, a naturally caffeine-free red tea from South Africa's highlands.
The Rooibos Tea Latte simply mixes creamy milk with infused Rooibos for a smooth, rosy sip. The Red Apple Rooibos Latte amps it up, infusing the Rooibos in red apple syrup and crowning it with apple blossom topping—quintessential spring refreshment. Match them with new treats: savory ham-and-cheese or five-cheese toasts; Cookie Popcorn loaded with soft caramel chunks; or a muffin sprinkled with sugar and lemon pearls. We can't wait to dive in—your Starbucks adventure awaits!
