Mark your calendars for International Pasta Day on October 25th. To celebrate, Carosello restaurant in Melbourne's Moonee Ponds suburb launched an irresistible sweet-savory fusion: pasta tossed in Nutella sauce. Announced on their Instagram, this limited-edition dish was available only from October 24 to 29, 2017.
Renowned for handmade pastas and pizzas with exceptional service, Carosello crafted this buzzworthy dessert-like dish. The base is chocolate pasta, infused with cocoa powder for a rich aroma and subtle chocolate flavor. It's drenched in a velvety sauce blending Nutella, Frangelico hazelnut liqueur, and white chocolate, then topped with fresh mint, almonds, and raspberries. Mouthwatering, right?
Can't make it to Australia? Recreate this indulgent recipe at home and satisfy those cravings.
