The allure of a giant pizza drew us in, and Papelli exceeded expectations. Far beyond novelty like Guinness records or Epic Meal Time challenges, this spot excels in both quality and quantity. We kicked off with a shared antipasti plate (€13 for two). The irregular grissinis were a delight—homemade and still warm, setting a promising tone.
The antipasti plate is the true litmus test, like a first impression. No skimping here with subpar, oversalted charcuterie; everything was fresh and bursting with flavor. We savored the mini stuffed peppers and candied onions. The star: buffalo mozzarella. We've tried too many watery, overpriced versions. Authentic bufala should linger on the palate with hay-like notes and a rustic, barn-fresh essence. This one shone, hitting those precise flavors without excess—perfectly suited to refined Parisian tastes.
Owner Yohann, a HEC graduate, trained his father for this venture. He insists on top-tier quality: all made in-house with premium Italian flour, charcuterie sliced fresh per order. Our visit confirmed it.
The menu emphasizes subtlety, incorporating vegetables across many pizzas—like peppers and zucchini on the Parma. Our 60cm giant (designed for three) arrived dominating the table, split into two sections. Impressively refined, not heavy fast food; the veggies offered fresh, interluding contrast to the cheese, dough, and ham. Outstanding balance and taste, though we couldn't finish. They graciously provided a pizza-box doggy bag—thoughtful touch. The panna cotta was solid but unremarkable. Pizzas come in two sizes; opt smaller if solo.
Papelli, 74 rue du Faubourg Saint-Denis, open Monday to Saturday from 10 a.m. to 11 p.m.
Pizza from €9
60 cm pizza from €20
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