The hybrid pastry trend has delivered delightful innovations like the cruffin (croissant-muffin fusion), brookie (brownie-cookie blend), and wonut (waffle-donut hybrid). Now, Los Angeles' Mr. Holmes Bakehouse pushes boundaries with the Cali Croissant—an unassuming flaky pastry concealing a bold sushi filling.
This inventive treat features smoked salmon, seaweed, ginger, and wasabi nestled inside, served with soy sauce for around €5. Social media buzz is polarized, with some users branding it a 'crime against food' while others express curiosity.
As seasoned food trend observers, we believe tasting is key before judging, though this clash of French pastry and Japanese sushi doesn't immediately entice everyone...
