Carrot Cake, Nutella Roll, Lemon Delight, Barbapapa, Oreo Cupcake, Triple Chocolate Cookie, Rice Krispies Treats, Rose des Sables—these names alone spark joy and comfort, even as your stomach growls in anticipation. What if we harnessed this love for sweets to unwind, much like a mindful Zen practice or gourmet meditation?
Luckily, that's the essence of Let's Cake, a delightful book by Ariane Zenker, renowned owner of The Cake Shop in Grenoble. Featuring 35 Anglo-Saxon specialties—including gluten-free and lower-fat options—this collection captures the regressive charm and mouthwatering success of her beloved patisserie. Ready to embrace cake therapy? Pure bliss awaits.
> Ariane Zenker, Let's Cake, Créapassions Cuisine, 2015. Price: 16.90 euros
