Cooking is a cherished opportunity for family bonding, especially when shared with children at the stove. Picture the joy of kneading dough together, creating moments of pure complicity. The delightful cookbook "Children in the Kitchen," newly released by Hachette Pratique, makes this a reality.
This educational gem, richly illustrated with 160 kid-friendly recipes, ignites a passion for cooking in young ones while offering parents relaxing, delightful culinary experiences.
On the menu: essential basics like chantilly cream and shortcrust pastry; grown-up style treats like kids' sangria; simple yet tasty options such as tomato salad with hard-boiled eggs and olives; classics like mignon with mustard cream; crowd-pleasers including cheeseburgers; indulgent banana cake; bold flavors in soy-and-sesame marinated duck; and whimsically fun koala cupcakes.
In short, it's a winner! Tonight, let Junior lead in the kitchen.
Children in the Kitchen, Hachette Pratique, 2014. Price: €15.90
