You don’t need to pack your entire kitchen to enjoy home-cooked meals on holiday. Fresh local ingredients can inspire delicious dishes—think authentic Italian pasta with market-fresh tomatoes. Still, a few smart essentials make all the difference, based on years of vacation cooking experience.
1. Recipes
Keep it simple, but bring a trusted recipe or two. It’s worth the space for that perfect dish using on-site finds.
2. A few trays
Ideal for transporting homemade meals to the beach or storing leftovers safely.
3. Key kitchen utensils
Rental kitchens often lack basics. Prioritize your must-haves: a corkscrew for local wines, tongs for barbecued meats, or a cheese slicer for regional cheeses?
4. Aluminum foil
Versatile for covering dishes, lining grills, or wrapping snacks.
Read also
> Waste less food for the holidays
> On holiday on a budget
> One long holiday or several short holidays?
Share your top tips for holiday cooking in the comments!
