Ingredients:
Recipe:
Arrange the burrata on a serving platter. Use a knife to make a dozen small notches, then nestle the salmon roe here and there. Sprinkle with finely chopped chives. Serve and enjoy immediately!
Holiday Presentation Idea: For an elegant touch as shown in the photo, use small eggshell verrines (available here). Fill each with a tablespoon of burrata and a teaspoon of salmon roe.
