Indulge in this effortless no-churn ice cream recipe—no fancy equipment needed for a stunning 'wow' effect that wows every time.
Ingredients:
300 gr. heavy cream
2 large meringues from your favorite baker
3 eggs
1 sachet of vanilla sugar
1 small coffee cup icing sugar
Recipe:
In a bowl, whisk together the 3 egg yolks, vanilla sugar, icing sugar, and heavy cream until smooth.
Break the meringues into small pieces and gently fold them into the mixture.
Whip the 3 egg whites to stiff peaks, then delicately fold them in for airy texture.
Transfer to the freezer—chill overnight for next day or start at noon for evening dessert.
Pro Tip:
Pour into a large airtight plastic container, or for portions, cover small jars with cling film to prevent freezer burn.
