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What to Eat for Morning Energy: Expert Breakfast Tips from Dr. Jean-Marie Bourre

1 – Advance your alarm by 30 minutes.

Unless conditioned from a young age, you typically aren't hungry right upon waking due to hormonal rhythms. It takes 20-30 minutes for your biological clocks to sync, so rise earlier and prepare before eating.

2 – Stay hydrated first.

Overnight water loss through perspiration impairs cognition and performance. Start with 250-300 ml (about 2 glasses) of water, tea, or orange juice.

3 – Opt for quality bread.

Your brain relies heavily on carbohydrates, depleted overnight after processing information. Choose low-glycemic options like real bread over sugary refined cereals or jams. Top choice: a quarter of a buttered baguette.

4 – Go savory with proteins.

Overnight, your body uses proteins for cell repair, tapping liver reserves by morning. Pair bread with cooked ham, an egg, or dairy like yogurt, milk, or cheese for high-quality protein.

5 – Take your time eating.

A proper breakfast provides at least 15% of daily energy needs. Allow 15-20 minutes at the table for optimal nutrient absorption—skip rushed snacks.

Insights from Dr. Jean-Marie Bourre, author of La chrono-diététique (Odile Jacob editions).

Marion Gordien