We all know burgers are indulgent treats best enjoyed in moderation. But after tasting Big Fernand's gourmet "hamburgers," our homemade versions can feel a bit lackluster. That's why we consulted Steve Burggraf, co-founder of Big Fernand, for his expert advice to elevate your burgers to restaurant-quality levels.
1/ For the meat, grind it fresh yourself—no more than 3 hours before cooking. Shape it into patties sized perfectly for your buns, then assemble.
2/ Boost flavor by warming the buns in the oven for 2 minutes at 120°C right before building your burger.
3/ Homemade sauce is a game-changer. Countless recipes are available online—it's simpler than you think!
4/ When adding herbs like basil, thyme, or chives, always opt for fresh over frozen for maximum aroma and taste.
5/ Don't skimp on cheese. A quality raw-milk variety melts beautifully and adds depth far beyond generic options.
6/ Sear the patty on both sides in a hot pan, finishing with a drizzle of sweet soy sauce for caramelized perfection.
7/ Pair it with homemade fries—potatoes or sweet potatoes work great. Season boldly, like Big Fernand does with paprika or Provençal herbs.
Ready to try these? Or visit one of Big Fernand's locations across France for the real deal.
