I'm a big oliebollen enthusiast, but not everyone in my family agrees—my partner Frank skips them due to the grease. That's why I developed this lighter oliebollen cake using my slow cooker. It's straightforward, packed with flavor, and completely grease-free. Last weekend, it was a hit!
Curious about the taste? Follow my tested recipe below. Prep is quick, then let the slow cooker work its magic. Enjoy!
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With just a handful of pantry staples, this recipe is budget-friendly and accessible.
I've perfected slow cooker cakes over many batches, and this oliebollen version is a standout—moist and flavorful every time.
Batter ready? Now bake:
Done! Slice warm or chilled. Pro tip: Dust with powdered sugar or a cinnamon-sugar mix for extra indulgence—our favorite.
My whole family raved about it. It captures authentic oliebollen flavor—spiced, fruity—minus the fried grease. Frank's new favorite! Pairs perfectly with coffee or tea, especially topped with that cinnamon dusting. A repeatable treat.
More ideas: Explore our other proven slow cooker recipes.
No slow cooker? No problem—the oven delivers fantastic results too.
Got leftover mix? Check Laura's creative uses for oliebollen mix.
Save this foolproof recipe: Pin the image below to Pinterest!
