A few months ago, I shared my firsthand experience with the innovative OFYR Tabl'O tabletop barbecue and even ran a giveaway for three units. Lucky winner Jesse put hers to great use with these flavorful vegetarian stuffed sweet pointed peppers. We're excited to share her recipe so you can recreate it at home. It shines on any grill, but the Tabl'O elevates the experience.
Table of contents
This standout vegetarian recipe wins with minimal ingredients and straightforward prep—ideal for busy hosts who want to prep ahead and enjoy the grill time.
Halve the sweet pointed peppers lengthwise and scoop out the seeds. Arrange them cut-side up on an aluminum foil tray (or craft one from heavy-duty foil). Cube the goat cheese and tuck pieces into each pepper half. Scatter pine nuts over the top. Slice spring onions into thin rings and sprinkle on. Finish with a drizzle of honey. Your peppers are grill-ready.
They're perfect when the goat cheese melts into gooey bliss and the peppers release bubbling juices.
On the OFYR Tabl'O, skip the foil if you like—the cast iron surface prevents burning. It burns cooler and longer than traditional grills, so give it a bit more time. That's a feature, not a flaw: gather around the table, savor the slow cook, and chat while it happens. My husband loves it—no more standing by the grill solo.
The Tabl'O lights up just like any charcoal grill, and cleanup is straightforward without nonstick coatings to baby. Ours is sparkling clean, ready for round two—we'll be firing it up often!
Ready to grill these vegetarian stuffed peppers? Here you can buy that fantastic OFYR Tabl'O
