Fermentation has long preserved food, but today it's a cornerstone of fine dining. The acclaimed Danish restaurant Noma—multiple-time World's Best Restaurant—relies on it for every dish.
Now, Noma shares its expertise in Noma's Handbook for Fermenting, revealing professional techniques that elevate everyday cooking.
Unlock pro-level fermentation at home
Go beyond kimchi and sauerkraut with 100 recipes from Noma's chefs. Detailed step-by-step guides bring Michelin-starred flavors to your kitchen.
Noma's Handbook for Fermenting, €39.99 via Bol.com.
Start with the basics? Also read: Fermenting yourself in 6 simple steps
