Leoniek shares: "Everyone splurges on pricey superfoods at supermarkets or health stores, but why? These nutrient-packed gems grow wild all around us—you just need to pick them."
This month in Santé, discover the story of seasoned wild foragers Yvet and Leoniek. They connected at the schoolyard, and on a forest stroll, Leoniek introduced Yvet to fresh wild garlic leaves. It sparked a revelation: foraging in nature means picking and eating straight from the source.
Together, they've launched wild-picking workshops and co-authored the acclaimed book The Outdoor Kitchen. Dive into their exclusive interview in this issue of Santé.
Want to learn more? The Outdoor Kitchen by Yvet and Leoniek is essential reading for any aspiring forager.
Read the full interview with Yvet and Leoniek starting on page 18 in Santé.
Wild-harvested herbs and plants transform into delicious dishes, as this stunning reader photo illustrates.
