HelloFresh's top-rated recipe from 2016 features tender chicken breast strips, baby potatoes, crisp green beans, and a luxurious wild mushroom pesto. Recreate this customer favorite at home, even without a HelloFresh box.
HelloFresh says: 'Our butcher seasons the chicken breast strips with oregano, parsley, and paprika for perfect flavor. These herbs pair beautifully with crispy green beans and baby potatoes, while the wild mushroom pesto adds a unique twist.'
Ingredients (per person):
- 250 grams baby potatoes
- 100 grams seasoned chicken breast strips (herbs: oregano, parsley, paprika)
- ½ tablespoon olive oil
- 200 grams green beans
- 40 grams wild mushroom pesto
- ½ teaspoon black balsamic vinegar
- Salt and pepper to taste
Instructions:
- Boil 300 ml water per person in a lidded pan. Quarter large baby potatoes and halve small ones; cook covered for 12-15 minutes.
- Meanwhile, trim stem ends from green beans and cut into 2 equal pieces. Add to potatoes after 5 minutes, bring to a boil, then drain and steam uncovered.
- Heat olive oil in a wok or frying pan over medium heat. Fry seasoned chicken breast strips for 5 minutes until golden brown.
- In a bowl, toss baby potatoes, green beans, and chicken with wild mushroom pesto and black balsamic vinegar. Season with salt and pepper if needed. Divide among plates.
Enjoy your meal! This authentic HelloFresh recipe delivers restaurant-quality results. For meal kits or more recipes, visit HelloFresh.
