Skip the pumpkin spice latte this winter. As a coffee enthusiast with years of experimenting at home, these three simple recipes deliver warm, flavorful variations you'll love recreating.
1. Nutella Coffee
Whip 200 ml of milk into a froth. In your coffee cup, mix 1 tsp Nutella, 1 tsp honey, and a pinch of cinnamon. Pour in hot coffee, then top with the whipped milk for a creamy delight.
2. Pumpkin-Spiced Coffee
For four cups: Blend 1 tsp ground ginger, 1 tsp cinnamon, 1 tsp ground cloves, and a pinch of nutmeg. Heat 200 ml milk in a saucepan, stir in 1 tbsp pumpkin puree, 1 tsp sugar, and ½ tsp of the spice mix. Simmer until boiling, stirring constantly. In a large cup, add 1 tsp vanilla extract, pour in espresso, and top with the spiced milk.
3. Stroopwafel Coffee
Drizzle 1 tsp caramel syrup into a glass and froth 200 ml milk. Fill the glass partway with hot coffee, pour over the frothed milk, and garnish with extra syrup and crushed stroopwafel crumbs.
