John Sylvan, the inventor of capsule coffee machines, has publicly regretted the environmental toll of his creation. Capsules are not only pricey but also ecologically damaging and prone to bacterial growth. This has fueled the resurgence of manual filter coffee makers and bean grinders—a nod to timeless 2016 vibes. Ditch your capsule machine on sites like Le Bon Coin and opt for: 1) a grinder for fresh beans, or 2) filter coffee, perfect for sharing leisurely moments unlike quick espressos. Hunt for stylish brewers to make it fun.
When it comes to grains, we default to wheat, rice, or quinoa, overlooking millet—an ancient cereal making a stylish comeback. This tiny yellow grain packs B vitamins, manganese, magnesium, phosphorus, zinc, iron, and silica. Gluten-free with a nutty flavor, it cooks like rice, ideal for risottos. Find it in organic stores. For recipes, check recettedemillet.com.
> Read also: "Gluten-free cooking" for lazy people
Often overlooked, avocado oil shines for both salads and skin health, brimming with monounsaturated fats and vitamin E. Choose organic, first cold-pressed varieties in deep green hues—avoid pale, refined ones. Drizzle it into guacamole for extra flavor, or use its healing properties to fade stretch marks; it absorbs quickly. For luxury, make your own!
> Read also: Is the avocado fat or not?
