Stuck indoors binge-watching your favorite shows? A big bowl of homemade popcorn is the perfect snack. As a culinary enthusiast with years of experimenting in the kitchen, I've perfected these 5 flavorful variations to keep things exciting.
The first step is popping your own fresh popcorn—it's simpler than you think. View the recipe here.
Mix 1½ teaspoons chili powder, ½ teaspoon salt, and 2 tablespoons lime juice. Drizzle over the popcorn and toss to coat evenly.
Read also: ‘Recipe: crispy cauliflower popcorn‘
Melt 4 tablespoons butter in a saucepan, then cool slightly. Stir in 2 tablespoons green pesto and 2 tablespoons grated Parmesan cheese. Season with salt and mix thoroughly with the popcorn.
Spread popcorn on a baking tray lined with parchment paper. Melt a 75g bar of white chocolate in a saucepan, cool, and stir in 1 tablespoon lemon juice. Drizzle over the popcorn.
Spread popcorn on a parchment-lined baking tray. Melt 100g marshmallows with 2 tablespoons butter, then pour over popcorn. While cooling, melt a 75g bar of milk or dark chocolate and drizzle on top.
Spread popcorn on a parchment-lined baking tray. Warm a little butter in a saucepan, add 2 tablespoons honey, and stir until heated. Drizzle over popcorn and sprinkle with cinnamon.
