Vibrant Beet Recipes: Salads, Smoothies, and Savory Dishes from Santé Magazine

Beets shine in any form—raw or cooked, in salads or smoothies. Their bold color transforms every plate into a feast for the eyes.

From the June issue of Santé magazine, discover tasty, unexpected beet dishes backed by our culinary experts. Here are standout recipes to try:

• Salad with red quinoa, variegated beetroot, and avocado
• Baked mackerel with beetroot and white chocolate horseradish
• Beetroot, pineapple, and carrot smoothie

Craving more beet inspiration? Find additional recipes in Santé's June issue—order online today.