In the summer of 2013, Bart learned that traditional jam is mostly sugar. Unimpressed, he bought a crate of fresh strawberries and experimented until perfecting a recipe with 90% fruit.
90% fruit, 100% natural
One catch: with so little added sugar, it can't legally be called jam. But does that matter for such a tasty creation? Bart named it Confivia fruit spread.
A smart choice
Its popularity exploded, leading to four irresistible flavors: Strawberry, Raspberry & Strawberry, Peach, and Cherry & Apple. No wonder—they're bursting with flavor and naturally sweet, even with far less sugar.
Intrigued?
Check points of sale on the Confivia website. No local store? Order directly from their webshop.
