12 Essential Tips to Know Before Cooking Eggs.

Hard-boiled eggs, deviled eggs, casserole, scrambled, soft-boiled, boiled ...

Do you like eggs? If so, here are 12 egg hacks you'll love.

Eggs are even better when you know their little secrets.

These 12 tips will make your life easier when you want to buy and then cook eggs.

1. The one and only way to know if your eggs are organic or label rouge

Just because it says on the box doesn't mean it's true. Trust only the number written on each egg. Click here to learn more.

2. Keep your eggs longer

Poorly preserved, your eggs lose all their freshness and flavor. Here are 3 simple steps to better preserve eggs and keep their flavor intact for as long as possible. Click here to learn more.

3. The trick to recognize a fresh egg from an expired egg every time

Are you tired of forgetting your eggs in the fridge and not knowing if they are still fresh or if they are already rotten? Click here to learn more.

4. Do you make hard-boiled eggs? The trick to not breaking them during cooking

It boils, so often the shell breaks during cooking. The egg white spreads in the cooking water and your hard-boiled egg is no longer very presentable. Click here to learn more.

5. The trick to recognize a hard-boiled egg from a raw egg every time

Can't remember if an egg is raw or hard-boiled? To be sure that your egg is hard-boiled or raw, there is an unstoppable trick. Click here to learn more.

6. Save time:peel several hard-boiled eggs at the same time

Want to save time? A chef has discovered how to peel several hard-boiled eggs at the same time. Click here to learn more.

7. The miracle trick to separate the yolk from the egg white without ever breaking the yolk

To separate the egg white and yolk, try this excellent trick that will allow you to never break the yolk again. Click here to learn more.

8. The best trick for succeeding in whisking your egg whites every time

The trick to succeed in beating your egg whites every time is to add not salt, but baking soda which leaves no taste in your preparation.

By replacing the salt with a pinch of baking soda, your egg whites will rise even faster and will not weaken. Click here to learn more.

9. The right ingredients to replace eggs in baking

If you need eggs to make your recipe... Click here to find out more.

10. Another great technique to separate the white from the yolk

Place a slotted spoon over a bowl and crack the egg over it. Click here to learn more.

11. The amazing trick to peel an egg easily for sure

With this trick you will peel all your eggs really easily. Click here to learn more.

12. Learn how to make hard boiled eggs in the shape of a heart in 2 min

Heart-shaped eggs are very nice to do with your children or for your lover. Click here to learn more.