Transform Apple Peels into Crispy Sweet Chips: Simple Zero-Waste Recipe

After peeling apples for cake or pie, don't discard the skins. As a home baking enthusiast who's perfected zero-waste recipes over years, I turn them into irresistible sweet chips everyone loves.

This quick recipe yields crispy, naturally sweet treats in under 30 minutes.

Contents

• Ingredients for 2 people
• How to
• Result
• Additional tips

Ingredients for 2 people

• 2 large organic apples
• Pinch of cinnamon
• Cooking plate (baking sheet)
• Baking paper
• Powdered sugar

How to

1. Peel the apples.
2. Line the baking sheet with baking paper.
3. Arrange the peels in a single layer.
4. Sprinkle generously with powdered sugar.



5. Add a pinch of cinnamon.



6. Bake at 165°C.



7. Cook for about 20 minutes, until crisp.

Result

Golden, crunchy sweet apple chips ready to enjoy! Easy, delicious, and 100% natural—no more waste.

Pro tip: Bake alongside your cake to save energy.

Additional tips

Serve as an aperitif, cake garnish, or kids' snack. Pair with vanilla ice cream, green apple sorbet, or a slice of homemade apple cake for a perfect dessert. For indulgence, try with Cointreau tutti-frutti ice cream.