Easy Homemade Aioli Tapas with Anchovies: Budget-Friendly Aperitif Recipe

Hosting friends for drinks? Go beyond peanuts and olives with these elegant, affordable tapas: crispy baguette slices topped with creamy homemade aioli, roasted red peppers, and savory anchovies. As a seasoned home entertainer, I've perfected this 15-minute recipe to impress without breaking the bank.

Contents

• Ingredients
• Instructions
• Result
• Pro Tip

Ingredients

For 4 people – Preparation: 15 min

• 1 small jar of anchovy fillets
• 1 jar of roasted red peppers
• 4 cloves of garlic
• 1 egg yolk
• 25 cl (about 1 cup) olive oil
• Salt and pepper, to taste
• 1 baguette, sliced

Instructions

Make the aioli:

1. Peel the garlic cloves, halve them, and remove the green germs.
2. Pound finely in a mortar.
3. Add the egg yolk and drizzle in olive oil while whisking vigorously until it thickens like mayonnaise.
4. Season with salt and pepper.

Assemble the tapas:

5. Slice the baguette into thin rounds and lightly toast if desired.
6. Spread each slice with aioli.
7. Top with a strip of roasted pepper, then an anchovy fillet.

Result

Voilà – your tapas are ready! Simple, cost-effective, and bursting with flavor. Perfect for any gathering.

Pro Tip

For flawless aioli, ensure all ingredients are at room temperature – take the egg out of the fridge at least 1 hour ahead.

Got leftovers? Store aioli in an airtight container in the fridge for up to 24 hours. Pair with raw veggies or grilled fish for another treat.