At the request of many subscribers, I will offer you some menu suggestions for Christmas Eve. While remaining simple and above all reasonable, but still original.
Menu 1
(lightweight with a hint of sophistication)
Light toast of duck foie gras with red onion jam,
noirmoutiers salt and pink berries
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Saint-Pierre sticks with truffle juice and palm oil,
wild chanterelles with parsley and nutmeg
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Orange champagne granita
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Doe cutlets with cognac and Smyrna raisins with chestnuts melting
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Chocolate Almond Biscuit Delight with Creme de Menthe and Carambola
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Sweets
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Okay, now I'm going to make the recipes, I'll put them online then…
