As a starter, nothing beats a good fresh salad!
To feast, we add onions, but not too much... because they are sometimes too strong.
Luckily, my grandmother has a genius trick for easily reducing the taste of onions.
The super effective trick to make them less strong is to pass them under water. Simply ! Watch:
1. Dice the onions.
2. Immerse them in cold water for about 10 minutes .
3. Drain them well.
4. Finally add them to the salad.
There you go, the taste of your onions is now much less strong :-)
The water considerably reduces the slightly too strong taste of the onions.
Simple and effective!
And I can tell you that makes all the difference.
And it was also my grandmother who passed on to me her technique for peeling onions without crying, do you know her?
