Tasteology is a new documentary from AEG that shows in four steps how to achieve cooking results that are multisensory, sustainable, nutritious and tasty at the same time. The documentary takes you on a culinary journey around the world to gain inspiration and knowledge like you've never seen before on any other cooking show. The insights of various experts have been collected for the documentary; a psychologist, a scientist, a food waste activist and a famous Instagrammer. Here they answer the same questions that were previously asked of traditional chefs.
These experts all have different backgrounds and knowledge in their own field, but come together through their insatiable curiosity for taste. The insights are collected in four themes:Source, Cooling, Heating and Experience. Each of these four themes includes essential steps to create an exceptional taste experience.
Watch episode 4 here where chef Jozef Youssef and Professor Charles Spence work together as a duo to map out the complete taste experience.
