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Breakfast dessert with oat cookies, yogurt and yellow kiwi

Breakfast dessert with oat cookies, yogurt and yellow kiwi

Can't get a big or heavy breakfast in the morning? Then this breakfast dessert might be for you.

Ingredients for 4 people

  • 100 g oat biscuits
  • 400 g yogurt
  • 8 notes
  • 4 Zespri SunGold kiwifruit
  • 4 spoons of honey or agave syrup (optional)

Preparation method

  1. Peel the Zespri SunGold kiwis and cut them into equal cubes. Roughly chop the nuts. Crush the biscuits and divide the crumbs and nuts among the 4 glasses. Top with yogurt and honey (optional).
  2. Top with pieces of kiwi and put the glasses in the fridge until you serve them.
  • Nutritional values ​​per serving
  • Calories: 322.65 kcal
  • Bold: 13.47 g
  • Carbohydrates: 40.27 g
  • Protein: 7.81 g
  • Vitamin C: 161.92mg

Recipe and image:Zespri SunGold