Are you baking a cake, pie, or cookies?
There is a trick to incorporate the butter much more easily...
...and succeed in your preparation every time.
The trick is to grate butter straight out of the fridge to incorporate while it's still cold.
1. Take your wafer of butter out of the fridge.
2. Cut the piece you need.
3. Grate it.
4. Incorporate the grated butter into your preparation.
There you go, you can easily add the butter to your cake batter :-)
If you don't want to use butter, there are also natural alternatives.
You who like to prepare cakes, pies and cookies, do you know the magic technique to frost a cake easily?
