In the fall, we more often laze on the couch in the evenings. The perfect time for a delicious autumn cocktail. Here we have 5 delicious autumn cocktail recipes. Characterized by ingredients such as cinnamon, oranges, honey, gingerbread and nut flavours.
176
Rich and complex in taste, yet sweet, that is the 176 cocktail. Taste the spicy undertones in this perfect cocktail. Full fall trial.
Ingredients:
50ml Belvedere Heritage 176
10ml Benedictine
10ml Lillet Blanc
1 Dash grapefruit bitters
Preparation method:
Combine all ingredients in an ice-filled mixing glass and stir until well chilled. Strain into a chilled martini glass and garnish with a grapefruit twist.
The gingerbread cocktail
All the flavors autumn has to offer in one cocktail. The gingerbread cocktail has a stormy appearance and a rich taste.
Ingredients:
80 ml apple juice
120 ml orange juice
20 ml Cointreau
30 ml gingerbread syrup
10 ml almond syrup
40 ml rum
10 ml cinnamon syrup
Preparation method: Combine the ingredients in a highball glass with a little ice. Then stir lightly with a long spoon and you're done!
Hazel's Dream
An elegant coffee liqueur that perfectly complements the flavors of autumn. Full of flavor with a sweet touch.
Ingredients:
30 ml Frangelico
30 ml Baileys
15 ml Coffee liqueur
15 ml Liquid whipped cream (or whole milk)
Garnish:white chocolate with hazelnut
Preparation method:
Fill the shaker with ice. Add the Frangelico (30 ml), Baileys (30 ml) and the coffee liqueur (15 ml) with a bar measure. Also add 15 ml of liquid whipping cream or whole milk. Shake vigorously and pour without ice into a chilled martini glass. Garnish with white chocolate and hazelnut on the glass.
Heritage style
If you're looking for the ideal fall cocktail for later in the evening, this is your cocktail. The Heritage style is a powerful signature cocktail. The honey, walnut bitters and rye taste of Belvedere Heritage 176 make this cocktail a true delight for the taste buds.
Ingredients:
60ml Belvedere Heritage 176
5ml honey syrup
3 dashes walnut bitters
Preparation method:
Combine all ingredients in an ice-filled mixing glass and stir until well chilled. Strain over an ice ball in a tumbler and garnish with a lemon twist.
Cinnamon Ginger Whiskey Sour
The cinnamon ginger whiskey sour is a real cocktail with spice. The cinnamon gives it a bitter taste, but is perfectly balanced by the ginger liqueur and the egg white. This cocktail requires some prep work but is well worth the wait.
Cinnamon infused Bourbon ingredients:
750 ml Bourbon
5 cinnamon sticks
Ingredients:
45 ml Cinnamon Infused Bourbon
22 ml Ginger liqueur
30 ml Lemon juice
30 ml Syrup
22 ml Egg white
Preparation method Cinnamon infused bourbon:
Break the cinnamon sticks into small pieces. Place the cinnamon pieces in the bourbon bottle. Leave in the bottle for 3 weeks and then remove the cinnamon pieces.
Preparation method cocktail:
Add all ingredients to a shaker without ice and shake well. Add ice and shake again. Strain it into a glass and grate fresh cinnamon on top.
