The carbs and gluten in traditional bread have long been criticized. Enter cloud bread—a flourless, ultra-light alternative that's simple to make at home and exploding on Instagram.
This cloud-like bread is incredibly low in calories and naturally gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
With just 3 ingredients, cloud bread couldn't be easier:
For the steps: Mix the egg yolks with the cream cheese until smooth. In a separate bowl, whip the egg whites to stiff peaks, adding the baking powder. Gently fold the two mixtures together to preserve the whites' volume.
Portion the batter onto parchment-lined baking sheets and bake at 150°C (thermostat 5) for 20 minutes, until golden. Done!
Instagram is buzzing with vibrant twists: add food coloring to the batter for stunning, ultra-colorful results that vanish from plates fast.
Infuse flavor with garlic bits, spices like curry, chili, or rosemary. For sweets, try chocolate or coffee. Use it cold as a pizza base, burger bun, or pita alternative. Get creative!
Check out our cloud bread recipe ideas in the slideshow.
Also read:
Record and cooking: The super easy pan-fried bread recipe buzzing across the web
Lose weight: Dr. Saldmann's ultra-satisfying chocolate cake recipe
Record and cooking: This pan-fried banana cake recipe is going viral online
