Disneyland Paris transports you into the enchanting world of Disney, where magic extends from beloved cartoons straight to your plate. At the Founder's Club in the Disneyland Hotel, acclaimed chef Jean Imbert—trained by culinary legend Paul Bocuse—transforms the space into a Gusteau-inspired haven from Ratatouille. Starting April 7, his exclusive "Petit Jean" menu draws from iconic Disney dishes. This nod to Robin Hood's companion doubles as the chef's childhood nickname. Savor 12 original recipes, like spaghetti from Lady and the Tramp with organic egg pasta and free-range Limousin veal, or a fresh ratatouille using organic, field-grown vegetables.
Desserts fit for royalty include the all-organic Sleeping Beauty Cake and a Poisoned Apple from Snow White, crafted by special guest pastry chef Cédric Grolet. Tailored for children, every dish features seasonal, fresh, natural ingredients. Enjoy the "Petit Jean" experience Tuesdays through Saturdays at 6:15 p.m. or 8:45 p.m. The adult tasting menu with organic wine and champagne is €150; the children's menu is €36. Book via the Disneyland Paris website or call 0825 300 500. After a day of thrills, this comforting gastronomic adventure is the perfect finale.
