As warmer weather arrives, nothing beats the craving for refreshing ice cream. This summer, skip the store-bought options and craft your own frozen treats at home—no fancy ice cream maker required. Using fresh fruits, water, chocolate, or yogurt, Frozen Bars: 50 Frosted Recipes for the Summer by acclaimed New York culinary artist Nadia Roden and her nephew César Roden guides you through creating stylish ice pops perfect for snacks or to wow guests after dinner.
From timeless classics like orange to nostalgic apricot yogurt, zesty lemon-raspberry, exotic lychee-basil, and bold Campari-pear, these recipes offer variety for every palate. Nadia Roden, dubbed 'The Ice Princess' by The Oprah Magazine, brings her expertise alongside César Roden, a London street food innovator and founder of Ice Kitchen.
Yum!
> Nadia Roden and César Roden, Frozen Bars: 50 Frosted Recipes for the Summer, Éditions de La Martinière, 2015
> Price: €14.90
